This Roasted Sweet Potatoes with Vegan Peanut Sauce recipe is so delicious that it leaves me wanting more every time I make it, so much so that I usually steal a little out of the other person’s bowl when serving up!
Read MoreIn this article, I have listed some of what I find to be the most helpful guides for mental health support and contact information to charities that can help you and your loved ones.
Read MoreWhen I decided to cut out refined sugar, one thing I didn’t ever, ever want to stop having were my favourite chewy chocolate chip cookies. Fortunately for me, although perhaps unfortunately for my overused oven, I didn’t have to.
Read MoreIt feels as though we are constantly being bombarded with differing opinions about how/when/what we should be eating.
Read MoreEnergy balls are a fantastic way to get a quick boost, whether it be to get through a meeting at work, keep you going in between classes. The pistachios and seeds add texture and depth to the recipe and the very subtle zest from the lemon brings it all together.
Read MoreThis sugar free mango frozen yogurt recipe is made with only three ingredients and you don’t need an ice cream machine to make it either.
Read MoreZesty, light and fluffy lemon and poppy seed cake, sweetened with pure maple syrup.
Read MoreThe fragrance of this soup is so fresh I wish you could smell it through your screen. It is gluten free, minimal effort and isn’t too heavy on the stomach, making it perfect for a light spring or summer meal.
Read MoreAn estimated 50 million people per year suffer from hayfever. Are you one of them?
Luckily, there are things you can put in place to manage those nasty hayfever symptoms.
Read More