This roasted golden beetroot carrot side dish works really well along side other traditional sides such as mashed potato, corn on the cob or sprouts. Outside of the holidays, this dish makes for a lovely warm salad over spiced couscous.
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These crackers are low fat, high in fibre and the best part about them is that they keep for over one week so you can make a big batch and keep in the cupboard when hunger strikes.
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My golden Beetroot Recipe with Fig Dressing is a great as a side salad to a big lunch or dinner or as a main. If you want to keep it vegan, make it exactly as it is in the recipe below. If you are a meat eater, try adding some grilled chicken and goats cheese.
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What better meal to tuck into than this hearty warming vegan chilli recipe on a cold winters day.
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Warm, lightly spiced and chewy almond cookies. Sweetened with maple syrup. Enjoy!
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Here is a recipe for chocolate which is super easy to make, only has 3 ingredients and is 100% natural
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The earthy flavour of the wild rice goes perfectly with the natural sweetness of the dates and the tangy lime and garlic salad dressing. I recommend making it in batches as part of your Sunday prep.
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This, I’m going to call it a curry, has a blend of tomato, cumin and cardamom with the chickpeas, new potatoes and sweet potatoes giving a level of comfort without being too heavy on the digestive system.
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This vegan chocolate milk can be whipped up in less than 2 minutes and is super kid friendly. Not that you have to be a child to enjoy it by any means!
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